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RECIPIES

Ayo's delicious condiments can be served with bread as a party dip or appetiser. But did you know you can also cook with them? Try basting your steak with our Coriander Salsa. You'll be amazed at the richness of flavour!

Here you'll find the tastiest ways to include Ayo's products in your cooking. You can also post your own recipies and suggestions for cooking with Ayo's.

Feel free to experiment and post the results HERE.

CHICKEN COCONUT CURRY

INGREDIENTS
500g Chicken cut into 2 cm pieces (can be substituted with diced beef or lamb)

  • 1 Can coconut milk / cream
  • 2 medium potatoes peeled and quartered
  • 1 cup other vegetables of choice
  • 1 medium onion diced
  • 2 table spoons oil
  • 3 table spoons Ayo’s Fiery Food Works’ Curry Masala
  • ½ cup water

DIRECTIONS
Heat oil in large pot and fry diced onions till lightly browned. Add 3tbs of Ayo’s Fiery Food Works’ Curry Masala. Fry (with a little water to prevent sticking) stirring occasionally, for 5 - 10 minutes to release aromas and flavours. Add chicken and mix well in the masalas. Add ½ cup water to cover meat and bring to boil, then reduce heat to simmer. Cover for ten minutes. Add desired vegetables (in order of cooking time ie potato before broccoli). Continue to simmer for additional 10 minutes ( lid off) or until veges are cooked. Add coconut milk / cream, stir and simmer for 5 minutes.

SERVING SUGESTIONS

No. of serves: 4 Adults

Serve with rice and Ayo’s Fiery Food Works’ Chilli Pickle or Brinjahl Kasoundi

Garnish with fresh chopped coriander.

Julie Ayo

THAI LAKSA


THAI LAKSA

INGREDIENTS
500g Diced chicken (can be substituted with other meat or green prawns)

  • 1 can coconut milk / cream
  • 1 tsp fish sauce
  • 1x 8cm stick lemongrass (bruised) or 3 kafir lime leaves
  • 2 tbs vegetable oil
  • 5 tbs Ayo’s Fiery Food Works’ Curry Masala
  • 2 medium onions diced
  • 1cup bean sprouts
  • 1 cup buk choy
  • 2 cups water
  • ½ cup Fresh shallot
  • ½ cup fresh coriander
  • 1 lemon.

DIRECTIONS
Heat oil in deep pan and fry onions til lightly browned

Add 5 tbs Ayo’s Fiery Food Works’ Curry Masala and fry (add a little water to prevent sticking) for 5 - 10 minutes to release aromas and flavours. Add lemongrass or kafir lime leaves and fish sauce, stir and fry for a further 1 min. Add chicken and stir through masala. Add water and bring to boil and reduce to simmer for 10 minutes.

Add coconut milk, stir and heat through.

Note: Do not boil after coconut milk has been added.

SERVING SUGGESTIONS

Serves 4 adults

Serve with angelhair or rice noodles and bean sprouts. Garnish with chopped shallots, freshly chopped chillies and coriander and a squeeze of fresh lemon juice.

Happy cooking

Julie Ayo

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