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Ayo's Fiery Food Works, enjoying a unique
position in Byron Bay. They're tucked away, in one the most isolated
and beautiful parts of the world, in the Northern Rivers of NSW's
with it's beautiful air, rich soils and pristine waterways.
Just the right mix for good clean
slow-food.
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WELCOME
At
Ayo’s Fiery Food Works, we pride ourselves in bringing you the
tastiest range of fiery condiments and foods. We source only the
freshest locally grown ingredients and do not use any artificial
colours, flavours, or preservatives. All our products are prepared
and slow cooked by hand to maintain the distinctive colours,
flavours and textures we are famous for!
Our award winning Brinjahl Kasoundi and
Coriander Salsa and our Chilli Pickle and Curry Masala are prepared
using the Ayo’s traditional 200 year old family recipes. Our Chilli
Myrtle Jam is the brainchild of the latest Ayo generation and is
definitely holding its own amongst its older relatives!
We
look forward to introducing more new and exciting fiery
foods to your home in the near
future......
ENJOY!
© 2005 All Rights Reserved Ayo's Fiery Food
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