Fresh Cayenne and Birdseye chillis are hand-cooked with fresh ginger and garlic and our special blend of aromatic spices. A chilli connoisseur’s delight! Like our Brinjahl Kasoundi it is also used traditionally as an accompaniment to curries. The hottest product in our range, our secret cooking method allows the flavour of the cayennes to arrive ahead of the fiery kick, creating a unique full-palate experience. Great in a stir-fry or any other Asian cooking. Spice up your bolognaise sauce or make a wicked chilli con carne. Stir through noodles or use as a flaming pizza sauce. ORDER NOW

BRINJAHL KASOUNDI	CHILLI PICKLE	CURRY MASALA	CHILLI MYRTLE JAM	CORIANDER SALSA