Our Brinjahl Kasoundi is hand - made using fresh Lebanese eggplant, fresh ginger and garlic, our special blend of spices, and a touch of Birdseye chilli to evoke the flavours and aromas of Northern India. It is traditionally used as an accompaniment to your favourite curry. However, just a spoonful can add spice and flavour to any soup, stew or casserole. Create sandwiches with flair, zesty vegetarian pizzas or spread on a BBQ steak for that something different. The possibilities are endless...... ORDER NOW

BRINJAHL KASOUNDI	CHILLI PICKLE	CURRY MASALA	CHILLI MYRTLE JAM	CORIANDER SALSA