ABOUT US

The ‘Ayo clan’ and their fast becoming famous recipes, originated in the foothills of the Himalayas over 200years ago. In 1971, Maurice and Leslie Ayo, and their five children, emigrated to the land of Oz with their recipes in tow.

In 1991, Michael, one of the five Ayo children, escaped the hustle and bustle of Sydney, with his wife Julie, and their five children. They fell in love with and settled in beautiful Byron Bay...

Ayo’s Fiery Food Works was born out of constant requests from friends, and friends of friends, for ‘another bottle of their favourite pickle’. After winning first place for ‘best pickle’ in the Fiery Food Challenge 2002, and the extremely positive response we received, we decided that it was time to let the rest of the world share our little secret.